living with inner elegance

In today's world, appearance often takes precedence over substance. However, true elegance encompasses more than just external beauty. It is about graceful behavior and authentic solutions that align mind, body, and spirit. My mission is to create a sanctuary where we can support each other in making the world a more elegant place in every sense of the word.

Gedney Farm – a complex of spectacular period architecture with gambrel slate and cedar roofs and beautifully detailed dormers and cupolas.

The barns at Gedney Farm were built at the turn of the century and are modeled after the magnificent Normandy barns of nineteenth-century France. These barns were originally constructed to showcase the finest Percheron stallions and Jersey cattle of the day. Their classic proportions and majestic scale exemplify the expansive spirit and passion for excellence of Berkshire's Gilded Age. The original architectural features of the barn are strikingly preserved within a contemporary and adventurous interior space.

Vinas Mora Wine Dinner

June 27th 2024

sommelier series

june 27, 2024 - gedney farm - New Marlborough

Kreso Petrekovic
Vinas Mora Wine OWNER & WINEMAKER

Kreso Petrekovic, the visionary behind Vinas Mora, isn't just a seasoned wine professional; he's also a passionate advocate for preserving Primošten's unique viticultural heritage in Croatia. After success with Podrum Franjo, his initial winery, Kreso embarked on Vinas Mora during the COVID-19 pandemic, drawn to Primošten's terroir and the indigenous Babić grape.

What distinguishes Kreso is his dedication to supporting local farmers like Josipa and Neno Marinov, who maintain traditional winemaking practices. Vinas Mora arose from an almost abandoned local co-op, saved by Kreso, Neno, and Niko Dukan. They revitalized the facilities, preserving a rich winemaking tradition.

PETER MISCIKOSKI
Owner / Sommelier

Raised by a wine-loving Italian mother, Peter began developing his palette well before the authorities would have deemed it appropriate. “When I was sick, my mom would give me Campari and soda,” he says. “It’s a bitters really. So I ended up ‘having stomach aches’ all the time!” A background in music, inspired by his musician father, has had a big impact on Peter’s outlook and approach. He’s classically trained, as both a musician and a sommelier, but his style is more punk rock. Peter’s tastes have taken him off the beaten path, from the bebop jazz of Wayne Shorter to Sun Ra to seminal albums like Joy Division’s Closer and The Cure’s Pornography. Likewise, his wine lists feature eclectic varietals, small-production Italian winemakers and natural wines.

MICHELE RAGUSSIS
Executive Chef

Chef Michele Ragussis was born and raised in Connecticut, attended Johnson & Wales University. where she quickly realized her love of New England Cuisine. Her cooking reflects her love  of New England cuisine and her deep passion for the Greek & Italian culinary heritage that she was raised in.  Michele has run restaurants all over New England . She also loves to compete in culinary competitions on television, including Chopped,24 Hour Restaurant Battle, Food Network Star (season 8 runner up), NBC Food Fighters, Come Back Kitchen and Guys Grocery Game (winner) .
Michele is currently a repeat judge on Beat Bobby Flay, where she took a win of her own.

Vinas Mora Wine Dinner
sommelier series